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KATARZYNA BEREZA

Chef & mate


Job experience

  • private yacht Swan 62, the Mediterranean: chef/stewardess/mate
  • sea cruises on Adriatic and Canary Islands: cook/deckhand
  • inland cruises in Poland: cook/deckhand
  • Aeria Restaurant and Sali’s Bar, London, UK: cook and kitchen assistant
  • Holiday Inn, London, UK: professional practice as a kitchen assistant
  • Organizer of events/parties for small and large groups
  • Gazeta.pl (lifestyle services): journalist, nutrition specialist
  • Graphic designer and marketing specialist (UOKiK, PFR Ventures)
  • English teacher in language schools

Other skills & education

  • Cuisine Course by Kurt Scheller, Warsaw, Poland
  • Surf & Turf Course by Michał Orłowski, Warsaw, Poland
  • Health, medicine and fitness skills (Bodybalance trainer)
  • PR & journalism certificate

Qualifications

  • Inland Skipper Certificate
  • Basic Safety Training Certificate (STCW)
  • Driving licence (car)
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